ART ON FOOD - Coast Contemporary
Amber Ablett (TR/IR/NO), Gerard Ortin Castellvi (ES/UK), Unni Gjertsen (NO) , Hans Edward Hammonds (NZ/NO), Iselin Linstad Hauge (NO), Johanne Hestvold (NO), Lars Holdhus (NO), KVAE & BARK (Karoline Sætre og Øyvind Novak Jenssen, NO), Nayara Leite (BR/NO), Helle Mellemstrand (NO), Stéphanie Sagot (FR), Pawel Stypula with Dep.Artment, Agnete Tangrand (NO), Sveinung Rudjord Unneland og DUI - den uferdige institusjonen (NO), Nikhil Vettukattil (IN/UK/NO), Ragnhild Aamås (NO)ART ON FOOD - Coast Contemporary
Coast Contemporary's eighth edition introduces you to artists, curators, institutions and others who relate to food in one way or another. We will introduce you to artists who work within food activism, painting, performance, the politics of food, fast and slow food, sculpture, text, art books, cook books, experimental cooking, textile, embroidery, film and sound.
The program starts on September 17th and takes place in the Silo at Vippetangen and at Gamle Munch, where the exhibition is shown and later moved to Rådhusgata 19. so that the public can take part in the program for a longer period of time.
Please register for the conference via Coast Contemporary's website, so we can serve you both art and food!
The exhibition at Rådhusgata 19. does not require registration and is free for all. During Oslo Art Weekend we will activate the exhibition and present you with a special menu of art.